Monday, February 23, 2015

Sugar free fun

I don't have anything to say about sugar really, so here's a recipe for the best baked oatmeal I've ever had - and the sweetness comes exclusively from fruit. 


I made a double batch so I used 1/4 each of dates and raisins. And the peanut butter on top is a must! Yum. 
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3 comments:

  1. RachelFebruary 25, 2015 at 9:56 AM

    Is this what you were eating for breakfast this morning as well? It smelled DELICIOUS.

    ReplyDelete
  2. RachelFebruary 25, 2015 at 9:56 AM

    Is this what you were eating for breakfast this morning as well? It smelled DELICIOUS.

    ReplyDelete
    Replies
    1. KateFebruary 25, 2015 at 1:08 PM

      Yes! I made enough to eat for the week :) It said a single batch makes two to three servings, but I made a double batch and got nine, so there's that.

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