Friday, July 19, 2013

Leftover Egg Bake

Most of the time I make something, I'm pretty sure it will taste good. I was skeptical of this one. 

I still had a lot of biscuits and they were starting to go stale. I split them in half, buttered them and then put them butter side down into a pan. I put in cherry tomatoes, avocado, leftover broccoli lentils, black beans and a ton of cheese. I poured 4 eggs beaten with milk over the top and added fox point and pepper and put it in the oven and hoped for the best. 

18 minutes later, I could smell it and everything seemed solid so I pulled it out. 


It is seriously the best breakfast I've had in a long time. Biscuit bake is absolutely delicious and has so many possibilities. 



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