I had half of a baked sweet potato I needed to do something with. Results were magical.
Heat between 1/4 and 1/2 cup of almond milk with about a half tablespoon of earth balance.
Add your half of roasted potato. Stir to combine, mashing with a spoon as needed. My potato was probably overly roasted so it was very soft. You could also boil a sweet potato, drain the water, add warm milk and spread and mash from there.
Season with cumin, garlic, sage and salt to taste.
Oh my gosh this is too delicious. Share it with the world.
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